Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...
Add Yahoo as a preferred source to see more of our stories on Google. Waste from beer brewing can be repurposed to make nanoparticles that fight bacteria. File Photo by Gary C. Caskey/UPI Solid ...
The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. The views expressed in this article are those of the advertiser and do not necessarily ...
A new study by researchers from Belgium is proving that AI can help improve a beer's brewing process, thereby improving its taste. Using the various data sets, the team built models based on machine ...
In Czechia, where beer is a cultural staple, non-alcoholic beer is fast gaining popularity, especially during Dry February ...
Michael Marquess is the CEO of Mother Road Brewing Co. in Flagstaff. Their beers can be found on shelves across the state.
Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...