Put the jar back on the shelf.

Picking up a new hobby has seemed to be the norm this past year, but if you’re not quite ready to commit to making your own sourdough starter, there’s another easy activity perfect for carb lovers: ...

Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

Giada De Laurentiis’ Fresh Pasta isn’t one of her easy weeknight pasta recipes ready in 30 minutes or less. The Food Network admits making homemade pasta is time-consuming. But she has a few tips for ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, pasta-making, ...

When it comes to making complicated recipes, shortcuts can be useful. Premade mixes can produce from-scratch results with far less effort.

I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

The pan that you roasted the tomatoes in will have nice seasonings left behind, maybe a little char, which is good. Put one ...

The best surface to use is a large, smooth wooden cutting board. Sarah explained that most Italians don't actually use these for chopping, but it's the best surface on which to make pasta dough.

CNN Underscored has interviewed experts and found the best options to help you cope during this uncertain time. Find all our coronavirus-related coverage here, and let us know your thoughts here. Many ...