From Europe’s next great dining destination to the American Midwest’s most vibrant food scene, here are our favorite places in the world to eat and drink.

Huub Lelieveld speaks about food safety and standardization technology at a conference. (WFPF photo) Huub Lelieveld, a Dutch scientist who led a global food safety movement and dismantled barriers to ...

UNESCO has added Italian cuisine to the intangible cultural heritage list. The first worldwide. TRAVELBOOK has the details. Today is an especially good day for pizza and pasta. The United Nations’ ...

DES MOINES, Iowa, Oct 22 (Reuters) - International food aid must double to meet the needs of about 2 billion people worldwide who struggle to get enough to eat, winners of an annual prize recognizing ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

March 25 (UPI) --Dutch scientist Huub Lilieveld has been named the recipient of the 2026 World Food Prize Wednesday for leading a food safety movement across 113 countries. For six decades, Lilieveld ...

Spicy food is enjoyed by millions of people worldwide and plays an important role in the culinary traditions of many countries. Different cultures use chillies, peppers, herbs and spices in different ...