The concept of hyperpalatability is central to the UPF debate. But do foods actually need to be UPF to be hyperpalatable, or ...

THE country’s aquatic food systems sustain millions of livelihoods across inland lakes and along the Indian Ocean coastline.

Persistence Market Research, a leading management consulting firm, has released this update on the functional flour market.

BEIJING, 23rd February, 2026 (WAM) - China further consolidated its poverty alleviation gains and promoted rural development during the 14th Five-Year Plan period (2021-2025).According to China ...

NUS scientists develop kombu fermentation process that boosts nutrient absorption, probiotics and flavour, opening new ...

Morocco’s olive canning sector has improved in recent months after an olive harvest estimated at close to 2 million tonnes, the agriculture ministry said, easing raw material shortages that forced ...

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its ...

By Tarun Sai Lomte New clinical research links ultra-processed food consumption with disordered eating patterns and poorer diet quality in adults with obesity, highlighting potential targets for ...

Can you describe how the untargeted ultrahigh-performance liquid chromatography–high resolution tandem mass spectrometry (UHPLC–HRMS/MS) workflow was designed to capture both known salicylates and ...

At Webb Road Flea Market in Salisbury, North Carolina, you’ll be pulling out your phone calculator so often you might as well ...