I Cook at a Michelin-Recognized Restaurant—Here’s the One Step That Makes All Our Meat Taste Better

A Michelin-recognized restaurant chef shares the simple dry-brining trick that makes chicken, steak, and fish juicier and more flavorful. Plus the foolproof formula to use at home.
Southern Living on MSN

This South Carolina Restaurant Has Sold 600,000+ Crab Cakes—Thanks To A Secret Southern Ingredient

Stick around for the 20-minute recipe, straight from the chef.
The New York Times

About New York Times Games

Since the launch of the Crossword in 1942, The Times has captivated solvers by providing engaging word and logic games. In 2014, we introduced the Mini Crossword — followed by Spelling Bee, Letter ...
The Atlanta Journal-Constitution

Shortcut ingredients and smart technique make 30-minute paella possible

Using a few modern conveniences like microwaveable rice pouches, the classic Spanish dish can be a weeknight meal.

I developed an app without code in seconds — it's my favorite Google experiment yet

No code, no problem ...