A Michelin-recognized restaurant chef shares the simple dry-brining trick that makes chicken, steak, and fish juicier and more flavorful. Plus the foolproof formula to use at home.

The aroma was traveling — and it didn’t take long for people across the station to start wandering down to the Studio 814 kitchen to see what was cooking. And don’t blame them. A ...

To make money in Heartopia, you'll want to cook a ton of food and level up the cooking hobby. To do this, you'll want to buy recipes from Massimo, but there are a few "secret" rec ...

Using a few modern conveniences like microwaveable rice pouches, the classic Spanish dish can be a weeknight meal.

With an abundance of free time in the early 2020s, he figured, "if not now, then when?" Embracing a lifelong love of Gothic and games like it, ForestWare decided to create his own ...

With this simple, all-in-one solution you can create a stunning site with no technical know-how, but could Wix be a bit too simple for you?

Some days, the refrigerator isn’t empty, it’s just confusing. A few cheese slices, some mushrooms that need to be used soon, capers from a forgotten recipe, curry leaves, leftover rice, a bit of ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

President Trump on Tuesday announced a deal with Pfizer to sell its drugs directly to consumers at discounted prices. They'll be available through a website operated by the federal government called ...

An aerial view of a logistics hub shows numerous semi-trucks parked in an organized pattern. (Representational image)Artur Debat / Getty Images Researchers in the U.S. have developed a new catalyst ...