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The Pork Cutlet You’ll Want to Make 🤤 Bologna Style 👩‍🍳 Ingredients: 4 x 3-5 oz pork loin chops pounded flat and seasoned with salt and pepper 1 cup Parmigiano Reggiano 8 slices thinly cut prosciutto 1-2 cups of beef or chicken stock 1/2 cup of clarified butter For the breading station; 1 cup flour 2 cups bread crumbs 4 eggs beaten and seasoned with salt, pepper and chopped Italian Parsley 🧑‍🍳 Instructions: 1. Run your pounded pork through you breading station. Flour, egg, and breadcrumbs 2
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