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How to spot a bad sourdough starter💀 (not just a hungry one): Pink, red, or orange discoloration — a clear sign of contamination. Discard immediately. Chunky texture or a rotten, foul smell — very different from the normal sharp or acidic aroma of a hungry starter. Visible mold — any fuzzy growth of any color means the starter is no longer safe. Kahm yeast — a thin, chalky white film that often looks like little squiggles. It can be corrected with several heavy feeds, but it often leaves an off
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How to spot a bad sourdough starter💀 (not just a hungry one): Pin…
84.8K views5 months ago
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