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Crockpot French Onion Dip Sandwiches Tender, fall-apart chuck roast slow cooked with buttery onions and savory au jus, then piled onto toasted buns with melty provolone. And of course, you have to serve them with that rich au jus for dipping! Servings: 6–8 Ingredients For the Roast 2 lb chuck roast Garlic powder, to taste Onion powder, to taste Black pepper, to taste Buttery garlic & herb seasoning, to taste @Kinder's Flavors 4 tbsp butter 1 packet au jus gravy mix @Fire & Smoke Society 1 packet
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Let’s celebrate autumn 🧡 🍁 Recipe: Ingredients * 1.4 kg beef chuck * 350–450 g small shallots * 4–5 carrots * 700–900 g baby potatoes * 400–500 ml red wine * 600–700 ml water * 2.5–3 tbsp beef or veal stock concentrate * 2.5–3 tbsp tomato paste * 3 garlic cloves * 2 bay leaves * 2 tsp dried thyme * 1–1.5 tsp black pepper * Salt * Butter or oil for frying * Optional: 1 tsp Dijon mustard Method 1. Brown the beef Cut the beef into large chunks. Season generously with salt and pepper. Brown the me
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