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Is the Buck 110 Good Again?
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What is the best cutting board? It depends on your knife and how you like to use it. Cutting Boards to Stay Away From: Titanium Stainless Steel Glass Teak Bamboo Acacia Tigerwood Best Cutting Boards for Softer Steel German Knives: HDPE Plasitc (if you have to) Maple Cherry Best Cutting Boards for Japanese Knives and German Knives (all knives actually, except serrated): Black Walnut Larch Wood Hinoki Lower Density Japanese Plastic Rubber Boards I’ve worked with all of these boards, so my opinions
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Part 1) How to Sharpen a Knife with Japanese Whetstones Welcome to part one of learning how to use Japanese whetstones to sharpen your knives. Don’t be intimidated. You’re going to learn knife sharpening from a super approachable perspective. Throughout the series you’ll see three different techniques, from super easy to more advanced, but all three will be techniques you’ll eventually use as needed. In part one, I’ll guide you through the most basic equipment that you need to learn how to sharp
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When I make my wrench-knife videos, I often have to manipulate the timing of the clips to fit them well into the video. Grinding the profile of the blades is often shown at around double its actual speed. Today, for anyone that might be curious, I've uploaded an unedited, uncut clip of the grinding the profile into a 6
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DOS PARRILLAS ENCENDIDAS 🔥 Una parrilla ya no era suficiente 🔥🔥 Hasta ahora encendíamos nuestras dos parrillas únicamente los fines de semana. Pero cada vez sois más los que venís a The Knife entre semana, así que hemos tenido que hacer algo: desde ahora, las dos parrillas estarán encendidas de lunes a domingo al MEDIODÍA. Nuestros parrilleros ya tienen el fuego listo para que elijas tu carne, tu punto y repitas todas las veces que quieras 🥩 Gracias por hacer que tengamos que encender más fu
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